Physiological Responses of Juvenile Barramundi (Lates calcarifer) Fed Processed Animal Protein Diets
| dc.contributor.author | Siddik, Muhammad Abu Bakar | |
| dc.contributor.supervisor | Ravi Fotedar | en_US |
| dc.date.accessioned | 2019-06-19T03:41:33Z | |
| dc.date.available | 2019-06-19T03:41:33Z | |
| dc.date.issued | 2018 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/75651 | |
| dc.description.abstract |
The research investigated the effectiveness of proteins from tuna hydrolysate (TH) and poultry by product meal (PBM), as fishmeal (FM) protein replacements. The results demonstrated that replacement of 10% FM with TH improved growth, immunity, intestinal health and disease resistance in juvenile barramundi. The addition of 10% TH in bioprocessed PBM not only improved the physiology of the fish but also increased the fish growth when 100% fishmeal protein was replaced by PBM protein. | en_US |
| dc.publisher | Curtin University | en_US |
| dc.title | Physiological Responses of Juvenile Barramundi (Lates calcarifer) Fed Processed Animal Protein Diets | en_US |
| dc.type | Thesis | en_US |
| dcterms.educationLevel | PhD | en_US |
| curtin.department | Environment and Agriculture | en_US |
| curtin.accessStatus | Open access | en_US |
| curtin.faculty | Science and Engineering | en_US |