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dc.contributor.authorDuarte Alonso, Abel
dc.contributor.authorKok, Seng
dc.contributor.authorO'Shea, Michelle
dc.identifier.citationDuarte Alonso, A. and Kok, S. and O'Shea, M. 2020. Peru’s emerging craft-brewing industry and its implications for tourism. International Journal of Tourism Research.

While the body of research on craft beer production, consumption, and tourism is growing, some regions, such as Latin America, where beer products are also popular, have received much less attention. This study addresses this knowledge gap, exploring craft breweries in Peru, where in recent years gastronomy has gained significant momentum. In doing so, Porter’s three generic competitive strategies and the resource-based view (RBV) frameworks are considered. Differentiation and focus strategies, coupled with firm resources, including symbiotic relationships between restaurateurs and craft breweries, camaraderie, and continuous partnership development emerged as key competitive factors, with key implications for tourism development.

dc.titlePeru’s emerging craft-brewing industry and its implications for tourism
dc.typeJournal Article
dcterms.source.titleInternational Journal of Tourism Research

This is the peer reviewed version of the following article: Duarte Alonso, A, Kok, S, O'Shea, M. Peru's emerging craft‐brewing industry and its implications for tourism. Int J Tourism Res. 2020; 1– 13, which has been published in final form at This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.

curtin.departmentSchool of Management
curtin.accessStatusOpen access
curtin.facultyFaculty of Business and Law
curtin.contributor.orcidDuarte Alonso, Abel [0000-0001-6742-7373]

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