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    Pursuing competitiveness: A comparative study of commercial beekeepers

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    Access Status
    Open access
    Authors
    Duarte Alonso, Abel
    Kok, Seng
    O'Shea, Michelle
    Koresis, Alex
    Date
    2020
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Duarte Alonso, A. and Kok, S. and Bressan, A. and O'Shea, M. 2020. Pursuing competitiveness: A comparative study of commercial beekeepers. Journal of Foodservice Business Research.
    Source Title
    Journal of Foodservice Business Research
    DOI
    10.1080/15378020.2020.1859962
    ISSN
    1537-8039
    Faculty
    Faculty of Business and Law
    School
    School of Management
    Remarks

    This is an accepted manuscript of an article published by Taylor & Francis in Journal of Foodservice Business Research on 02/01/2021 available online at http://www.tandfonline.com/10.1080/15378020.2020.1859962

    URI
    http://hdl.handle.net/20.500.11937/81964
    Collection
    • Curtin Research Publications
    Abstract

    This empirical study examines how commercial beekeepers operating in the New Zealand and the United Kingdom are working to improve their firms’ competitiveness, namely, through innovating and adding value to their honey production, and what they perceive to be the strengths, weaknesses, opportunities and threats (SWOT) within the context of their business. An online questionnaire was employed to gather data from beekeepers operating in the United Kingdom and New Zealand. While both groups perceived innovation in similar ways, they differed regarding equipment and infrastructure development, with New Zealand beekeepers more strategically involved in this area. Similarly, both commonalities and significant differences were revealed concerning adding value, and regarding aspects related to the SWOT framework. These findings have important implications, for instance, in highlighting the importance of identifying strategies that, regardless of beekeepers’ geographical context, can help improve the competitiveness of their operations and their industry.

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