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dc.contributor.authorDuarte Alonso, Abel
dc.contributor.authorKok, Seng
dc.contributor.authorO'Shea, Michelle
dc.contributor.authorKoresis, Alex
dc.date.accessioned2020-12-08T02:30:08Z
dc.date.available2020-12-08T02:30:08Z
dc.date.issued2020
dc.identifier.citationDuarte Alonso, A. and Kok, S. and Bressan, A. and O'Shea, M. 2020. Pursuing competitiveness: A comparative study of commercial beekeepers. Journal of Foodservice Business Research.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/81964
dc.identifier.doi10.1080/15378020.2020.1859962
dc.description.abstract

This empirical study examines how commercial beekeepers operating in the New Zealand and the United Kingdom are working to improve their firms’ competitiveness, namely, through innovating and adding value to their honey production, and what they perceive to be the strengths, weaknesses, opportunities and threats (SWOT) within the context of their business. An online questionnaire was employed to gather data from beekeepers operating in the United Kingdom and New Zealand. While both groups perceived innovation in similar ways, they differed regarding equipment and infrastructure development, with New Zealand beekeepers more strategically involved in this area. Similarly, both commonalities and significant differences were revealed concerning adding value, and regarding aspects related to the SWOT framework. These findings have important implications, for instance, in highlighting the importance of identifying strategies that, regardless of beekeepers’ geographical context, can help improve the competitiveness of their operations and their industry.

dc.publisherTaylor & Francis
dc.titlePursuing competitiveness: A comparative study of commercial beekeepers
dc.typeJournal Article
dcterms.source.issn1537-8039
dcterms.source.titleJournal of Foodservice Business Research
dc.date.updated2020-12-08T02:30:08Z
curtin.note

This is an accepted manuscript of an article published by Taylor & Francis in Journal of Foodservice Business Research on 02/01/2021 available online at http://www.tandfonline.com/10.1080/15378020.2020.1859962

curtin.departmentSchool of Management
curtin.accessStatusOpen access
curtin.facultyFaculty of Business and Law
curtin.contributor.orcidDuarte Alonso, Abel [0000-0001-6742-7373]


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