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dc.contributor.authorLee, Khui Hung
dc.contributor.supervisorBrad Zhangen_US
dc.date.accessioned2021-07-14T06:56:29Z
dc.date.available2021-07-14T06:56:29Z
dc.date.issued2021en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/84574
dc.description.abstract

This thesis explores the molecular mechanism of food allergy among children in Perth, Australia. The overall aim of this thesis is to systematically elucidate the association of gene expression and microbiome with the pathogenesis of food allergy. The results of this thesis contribute towards a greater understanding of mechanisms underlying food allergy and may have utility in providing targets or biomarkers for better prediction and early identification of food allergy.

en_US
dc.publisherCurtin Universityen_US
dc.titleAssociation of host transcriptomic and microbiome profiles with food allergyen_US
dc.typeThesisen_US
dcterms.educationLevelPhDen_US
curtin.departmentSchool of Public Healthen_US
curtin.accessStatusOpen accessen_US
curtin.facultyHealth Sciencesen_US
curtin.contributor.orcidLee, Khui Hung [0000-0001-5906-4664]en_US


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