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    An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii)

    Huynh SVV 2021.pdf (2.701Mb)
    Access Status
    Open access
    Authors
    Huynh, Sandra Vi Vi
    Date
    2021
    Supervisor
    Sue Low
    Ben Saunders
    Type
    Thesis
    Award
    MPhil
    
    Metadata
    Show full item record
    Faculty
    Science and Engineering
    School
    School of Molecular and Life Sciences
    URI
    http://hdl.handle.net/20.500.11937/85769
    Collection
    • Curtin Theses
    Abstract

    An investigation to optimise the use of poultry by-product meal as a protein replacement in crustacean diets by manipulating drying temperature and feed shape to maximise water stability and protein retention. A standardised method to evaluate aquatic feed has yet to be established. This study presents a series of tools to accurately evaluate aquatic feed performance in the form of optimal feed drying temperature and pellet shape as well as methods to determine digestibility.

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