An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii)
MetadataShow full item record
An investigation to optimise the use of poultry by-product meal as a protein replacement in crustacean diets by manipulating drying temperature and feed shape to maximise water stability and protein retention. A standardised method to evaluate aquatic feed has yet to be established. This study presents a series of tools to accurately evaluate aquatic feed performance in the form of optimal feed drying temperature and pellet shape as well as methods to determine digestibility.
Showing items related by title, author, creator and subject.
The relationship between early feeding and communication development in preterm and term infants : birth to 12 monthsSmart, Sharon J (2008)The relationship between feeding development and early speech production has received increasing interest over the past 30 years. If a relationship between the motor control systems for feeding and communication is present, ...
Scott, Jane A. (1997)The primary objectives of this study were to determine the initiation and prevalence, up to six months post-partum, of breast-feeding amongst Perth women and to identify factors that influence the initiation and duration ...
Herbivore abundance, grazing rates and feeding pathways on Australian temperate reefs inside and outside marine reserves: How are things on the west coast?Ferguson, A.; Harvey, Euan; Knott, N. (2017)Marine reserves are used as a management tool to conserve biodiversity and maintain ecological processes essential to ecosystem function. Grazing by herbivorous fish contributes to maintaining resilient reefs and marine ...