An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii)
| dc.contributor.author | Huynh, Sandra Vi Vi | |
| dc.contributor.supervisor | Sue Low | en_US |
| dc.contributor.supervisor | Ben Saunders | en_US |
| dc.date.accessioned | 2021-09-29T00:06:37Z | |
| dc.date.available | 2021-09-29T00:06:37Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/85769 | |
| dc.description.abstract |
An investigation to optimise the use of poultry by-product meal as a protein replacement in crustacean diets by manipulating drying temperature and feed shape to maximise water stability and protein retention. A standardised method to evaluate aquatic feed has yet to be established. This study presents a series of tools to accurately evaluate aquatic feed performance in the form of optimal feed drying temperature and pellet shape as well as methods to determine digestibility. | en_US |
| dc.publisher | Curtin University | en_US |
| dc.title | An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) | en_US |
| dc.type | Thesis | en_US |
| dcterms.educationLevel | MPhil | en_US |
| curtin.department | School of Molecular and Life Sciences | en_US |
| curtin.accessStatus | Open access | en_US |
| curtin.faculty | Science and Engineering | en_US |
| curtin.contributor.orcid | Huynh, Sandra Vi Vi [0000-0001-8080-4735] | en_US |