Soybeans consumption and production in China: Sustainability perspective
Access Status
Open access
Authors
Guo, Xiumei
Shao, Xiaoling
Trishna, Shagufta
Marinova, Dora
Hossain, Amzad
Date
2021Type
Book Chapter
Metadata
Show full item recordSource Title
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
ISBN
Faculty
Faculty of Humanities
School
School of Design and the Built Environment
Remarks
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