Soybeans consumption and production in China: Sustainability perspective

dc.contributor.author	Guo, Xiumei
dc.contributor.author	Shao, Xiaoling
dc.contributor.author	Trishna, Shagufta
dc.contributor.author	Marinova, Dora
dc.contributor.author	Hossain, Amzad
dc.contributor.editor	Information Resources Management Association (USA)
dc.date.accessioned	2022-03-31T06:04:04Z
dc.date.available	2022-03-31T06:04:04Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/20.500.11937/88226
dc.identifier.doi	10.4018/978-1-7998-5354-1.ch064
dc.title	Soybeans consumption and production in China: Sustainability perspective
dc.type	Book Chapter
dcterms.source.startPage	1256
dcterms.source.endPage	1275
dcterms.source.title	Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
dcterms.source.isbn	9781799853541
dcterms.source.chapter	64
dc.date.updated	2022-03-31T06:04:04Z
curtin.note	Copyright 2021 IGI Global. Reproduced with permission in accordance with IGI Global’s Fair Use Policy https://www.igi-global.com/about/rights-permissions/content-reuse/.
curtin.department	School of Design and the Built Environment
curtin.accessStatus	Open access
curtin.faculty	Faculty of Humanities
curtin.contributor.orcid	Marinova, Dora [0000-0001-5125-8878]
curtin.contributor.researcherid	Marinova, Dora [H-2093-2013]
curtin.contributor.scopusauthorid	Marinova, Dora [6701561637]