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dc.contributor.authorCaudwell, Kim
dc.contributor.authorHagger, Martin
dc.date.accessioned2017-01-30T11:09:18Z
dc.date.available2017-01-30T11:09:18Z
dc.date.created2015-10-29T04:09:01Z
dc.date.issued2015
dc.identifier.citationCaudwell, K. and Hagger, M. 2015. Predicting Alcohol Pre-Drinking in Australian Undergraduate Students Using an Integrated Theoretical Model. Applied Psychology: Health and Well-Being. 7 (2): pp. 188-213.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/8892
dc.identifier.doi10.1111/aphw.12044
dc.description.abstract

Background: The aim of the present study was to examine the social-cognitive and motivational factors associated with pre-drinking based on a model integrating motivational constructs from self-determination theory and belief-based constructs from the theory of planned behaviour. Methods: A prospective correlational design was used. Participants (N = 286; 66.4% female) completed self-report measures of past alcohol consumption, autonomous and controlled forms of motivation from self-determination theory, and attitudes, subjective norms, perceived behavioural control, and behavioural intentions from the theory of planned behaviour at baseline. Participants reported pre-drinking frequency four weeks later. Results: Variance-based structural equation modelling showed that the hypothesised model predicted 54 per cent of the variance in pre-drinking intentions at baseline, and 20 per cent of the variance in pre-drinking behaviour at follow-up. Mediation analyses indicated strong, statistically significant effects of autonomous motivation on intentions to pre-drink, partially mediated by attitudes and subjective norms. Intention and perceived behavioural control significantly predicted pre-drinking frequency. Conclusions: Results provide support for the hypothesised model relationships. Autonomous motivation, attitude, subjective norm, and perceived behavioural control were influential in forming students' intentions to pre-drink. However, consistent with previous findings, the intention-behaviour relationship was relatively weak. Future research should look to non-intentional and volitional processes that may influence pre-drinking in undergraduates.

dc.publisherWiley-Blackwell
dc.titlePredicting Alcohol Pre-Drinking in Australian Undergraduate Students Using an Integrated Theoretical Model
dc.typeJournal Article
dcterms.source.issn1758-0846
dcterms.source.titleApplied Psychology: Health and Well-Being
curtin.note

This is the peer reviewed version of the following article: "Caudwell, K. and Hagger, M. 2015. Predicting Alcohol Pre-Drinking in Australian Undergraduate Students Using an Integrated Theoretical Model. Applied Psychology: Health and Well-Being. 7 (2): pp. 188-213.", which has been published in final form at http://doi.org/10.1111/aphw.12044. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving at http://olabout.wiley.com/WileyCDA/Section/id-820227.html#terms

curtin.departmentSchool of Psychology and Speech Pathology
curtin.accessStatusOpen access


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