Show simple item record

dc.contributor.authorMcManus, Alexandra
dc.contributor.authorNicholson, Claire
dc.date.accessioned2017-01-30T11:09:29Z
dc.date.available2017-01-30T11:09:29Z
dc.date.created2011-03-15T20:01:44Z
dc.date.issued2010
dc.identifier.citationMcManus, Alexandra and Nicholson, Claire. 2010. Industry Guidelines for Seafood Health and Nutrition Messages; Centre of Excellence for Science, Seafood and Health (CESSH) Working Paper Series: no. 14012010, Curtin University, Centre of Excellence for Science, Seafood & Health (CESSH).
dc.identifier.urihttp://hdl.handle.net/20.500.11937/8933
dc.description.abstract

This guide has been written to assist the seafood industry to recognise and promote health and nutrition messages regarding seafood consumption and health.The guide summarises relevant regulations, legislation and guidelines governing use of health and nutrition messages to promote seafood on food labels and in advertising material. Although this guide provides the main points that should be considered when promoting the health benefits of seafood, it is recommended that the original documents are referred to when planning any labelling or advertising materials. A list of relevant websites and references are provided at the end of this guide. The guide also summarises scientific evidence regarding the health benefits of seafood consumption.

dc.publisherCentre of Excellence for Science Seafood & Health (CESSH)
dc.subjectfood regulations
dc.subjectnutritional information panels
dc.subjectfood labelling laws
dc.subjectindustry guidelines
dc.titleIndustry Guidelines for Seafood Health and Nutrition Messages
dc.typeReport
curtin.departmentCentre of Excellence for Science, Seafood & Health (CoESSH)
curtin.accessStatusOpen access


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record