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    Tighter Ligand Binding Can Compensate for Impaired Stability of an RNA-Binding Protein

    91333.pdf (4.249Mb)
    Access Status
    Open access
    Authors
    Wallis, C.P.
    Richman, T.R.
    Filipovska, A.
    Rackham, Oliver
    Date
    2018
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Wallis, C.P. and Richman, T.R. and Filipovska, A. and Rackham, O. 2018. Tighter Ligand Binding Can Compensate for Impaired Stability of an RNA-Binding Protein. ACS Chemical Biology. 13 (6): pp. 1499-1505.
    Source Title
    ACS Chemical Biology
    DOI
    10.1021/acschembio.8b00424
    ISSN
    1554-8929
    Faculty
    Faculty of Health Sciences
    School
    Curtin Medical School
    Funding and Sponsorship
    http://purl.org/au-research/grants/arc/DP140104111
    http://purl.org/au-research/grants/arc/DP170103000
    http://purl.org/au-research/grants/arc/DP180101656
    URI
    http://hdl.handle.net/20.500.11937/91509
    Collection
    • Curtin Research Publications
    Abstract

    It has been widely shown that ligand-binding residues, by virtue of their orientation, charge, and solvent exposure, often have a net destabilizing effect on proteins that is offset by stability conferring residues elsewhere in the protein. This structure-function trade-off can constrain possible adaptive evolutionary changes of function and may hamper protein engineering efforts to design proteins with new functions. Here, we present evidence from a large randomized mutant library screen that, in the case of PUF RNA-binding proteins, this structural relationship may be inverted and that active-site mutations that increase protein activity are also able to compensate for impaired stability. We show that certain mutations in RNA-protein binding residues are not necessarily destabilizing and that increased ligand-binding can rescue an insoluble, unstable PUF protein. We hypothesize that these mutations restabilize the protein via thermodynamic coupling of protein folding and RNA binding. ©

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