Functional nutrition for healthy and active longevity

Nadtochii, Liudmila; Baranenko, Denis; Pavlova, Anastasia; Ilina, Viktoria; Melchakov, Roman; Marinova, Dora

doi:10.1016/B978-0-323-85615-7.00014-8

Access Status

Fulltext not available

Authors

Nadtochii, Liudmila

Baranenko, Denis

Pavlova, Anastasia

Ilina, Viktoria

Melchakov, Roman

Marinova, Dora

Date

2023

Type

Book Chapter

Metadata

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Source Title

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

DOI

10.1016/B978-0-323-85615-7.00014-8

Faculty

Faculty of Humanities

School

School of Design and the Built Environment

URI

http://hdl.handle.net/20.500.11937/91627

Collection

Curtin Research Publications

Abstract

The chapter analyses the links between functional nutrition and human longevity. It overviews current theories of aging and aging-specific noncommunicative diseases. This is followed by an examination of the potential of diets, functional foods, and biologically active substances in maintaining healthy and active longevity.