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dc.contributor.authorNadtochii, Liudmila
dc.contributor.authorBaranenko, Denis
dc.contributor.authorPavlova, Anastasia
dc.contributor.authorIlina, Viktoria
dc.contributor.authorMelchakov, Roman
dc.contributor.authorMarinova, Dora
dc.contributor.editorGhosh, Dilip
dc.contributor.editorBogueva, Diana
dc.contributor.editorSmarta, R
dc.date.accessioned2023-04-20T06:18:55Z
dc.date.available2023-04-20T06:18:55Z
dc.date.issued2023
dc.identifier.urihttp://hdl.handle.net/20.500.11937/91627
dc.identifier.doi10.1016/B978-0-323-85615-7.00014-8
dc.description.abstract

The chapter analyses the links between functional nutrition and human longevity. It overviews current theories of aging and aging-specific noncommunicative diseases. This is followed by an examination of the potential of diets, functional foods, and biologically active substances in maintaining healthy and active longevity.

dc.publisherElsevier
dc.titleFunctional nutrition for healthy and active longevity
dc.typeBook Chapter
dcterms.source.startPage355
dcterms.source.endPage371
dcterms.source.titleNutrition Science, Marketing Nutrition, Health Claims, and Public Policy
dcterms.source.chapter27
dc.date.updated2023-04-20T06:18:54Z
curtin.departmentSchool of Design and the Built Environment
curtin.accessStatusFulltext not available
curtin.facultyFaculty of Humanities
curtin.contributor.orcidMarinova, Dora [0000-0001-5125-8878]
curtin.contributor.researcheridMarinova, Dora [H-2093-2013]
curtin.contributor.scopusauthoridMarinova, Dora [6701561637]
curtin.repositoryagreementV3


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