Functional nutrition for healthy and active longevity
dc.contributor.author | Nadtochii, Liudmila | |
dc.contributor.author | Baranenko, Denis | |
dc.contributor.author | Pavlova, Anastasia | |
dc.contributor.author | Ilina, Viktoria | |
dc.contributor.author | Melchakov, Roman | |
dc.contributor.author | Marinova, Dora | |
dc.contributor.editor | Ghosh, Dilip | |
dc.contributor.editor | Bogueva, Diana | |
dc.contributor.editor | Smarta, R | |
dc.date.accessioned | 2023-04-20T06:18:55Z | |
dc.date.available | 2023-04-20T06:18:55Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/91627 | |
dc.identifier.doi | 10.1016/B978-0-323-85615-7.00014-8 | |
dc.description.abstract |
The chapter analyses the links between functional nutrition and human longevity. It overviews current theories of aging and aging-specific noncommunicative diseases. This is followed by an examination of the potential of diets, functional foods, and biologically active substances in maintaining healthy and active longevity. | |
dc.publisher | Elsevier | |
dc.title | Functional nutrition for healthy and active longevity | |
dc.type | Book Chapter | |
dcterms.source.startPage | 355 | |
dcterms.source.endPage | 371 | |
dcterms.source.title | Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy | |
dcterms.source.chapter | 27 | |
dc.date.updated | 2023-04-20T06:18:54Z | |
curtin.department | School of Design and the Built Environment | |
curtin.accessStatus | Fulltext not available | |
curtin.faculty | Faculty of Humanities | |
curtin.contributor.orcid | Marinova, Dora [0000-0001-5125-8878] | |
curtin.contributor.researcherid | Marinova, Dora [H-2093-2013] | |
curtin.contributor.scopusauthorid | Marinova, Dora [6701561637] | |
curtin.repositoryagreement | V3 |