Consumer perception of plant-based meat substitutes
Access Status
In process
Authors
Nyambayo, I.
Galindo Pineda, D.M.
., Sarieddin, G.
Bogueva, Diana
Marinova, Dora
Date
2024Type
Book Chapter
Metadata
Show full item recordSource Title
Consumer Perceptions and Food
Faculty
Faculty of Humanities
School
School of Design and the Built Environment
Collection
Abstract
... meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in ... Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost and Availability.