Consumer perception of plant-based meat substitutes
| dc.contributor.author | Nyambayo, I. | |
| dc.contributor.author | Galindo Pineda, D.M. | |
| dc.contributor.author | ., Sarieddin, G. | |
| dc.contributor.author | Bogueva, Diana | |
| dc.contributor.author | Marinova, Dora | |
| dc.contributor.editor | Bogueva, Diana | |
| dc.date.accessioned | 2024-10-26T08:16:16Z | |
| dc.date.available | 2024-10-26T08:16:16Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/96208 | |
| dc.description.abstract |
... meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in ... Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost and Availability. | |
| dc.publisher | Springer Nature | |
| dc.title | Consumer perception of plant-based meat substitutes | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 199 | |
| dcterms.source.endPage | 216 | |
| dcterms.source.title | Consumer Perceptions and Food | |
| dcterms.source.isbn | 9819778700 | |
| dcterms.source.isbn | 9789819778706 | |
| dc.date.updated | 2024-10-26T08:16:16Z | |
| curtin.department | School of Design and the Built Environment | |
| curtin.accessStatus | In process | |
| curtin.faculty | Faculty of Humanities | |
| curtin.contributor.orcid | Marinova, Dora [0000-0001-5125-8878] | |
| curtin.contributor.researcherid | Marinova, Dora [H-2093-2013] | |
| curtin.contributor.scopusauthorid | Marinova, Dora [6701561637] | |
| curtin.repositoryagreement | V3 |