Recent submissions 

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Now showing items 371-380 of 75542

    • Dietary guidelines, sustainability and consumers
      Marinova, Dora ; Bogueva, Diana (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • Consumer attitudes and views on sustainable food consumption
      Kapsdorferová, Z.; Bogueva, Diana; Marinova, Dora (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • The impact of kosher and halal on consumers
      Regenstein, J.M.; Marinova, Dora (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • Flexitarianism: Responding to the health and environmental challenges of human diets
      Marinova, Dora ; Bánáti, D.; Bogueva, Diana (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • Consumer perception of plant-based milk and diary products
      Nyambayo, I.; Marinova, Dora ; Bogueva, Diana; Sarieddin, G.; Bou Mitri, C. (2024)
      ... plant-based milk alternatives. Nutrients 15(10):2258 Grasso N, Alonso-Miravalles L, O'Mahony JA (2020) Composition, physicochemical and sensorial properties of commercial plant ... Perception of Plant-Based Milk and ...
    • Consumer perception of plant-based meat substitutes
      Nyambayo, I.; Galindo Pineda, D.M.; ., Sarieddin, G.; Bogueva, Diana; Marinova, Dora (2024)
      ... meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in ... Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost ...
    • Consumer perception of plant-based meat substitutes
      Nyambayo, I.; Galindo Pineda, D.M.; ., Sarieddin, G.; Bogueva, Diana; Marinova, Dora (2024)
      ... meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in ... Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost ...
    • Consumer perception of cultivated meat
      Borusiak, B.; Bogueva, Diana; Marinova, Dora (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • Introduction: Why consumer perceptions and food?
      Bogueva, Diana; Marinova, Dora (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • A STUDY OF THE RELATIONSHIP BETWEEN DIET AND OBESITY WITH DENTAL CARIES IN CHILDREN
      Arora, A.; Manohar, N.; Scott, Jane A. ; Do, L.G.; Bhole, S.; Hayen, A. (2024)
      One of the most common infectious diseases related to nutrition is tooth decay. In this study, the relationship between diet and obesity with tooth decay in children was investigated. This descriptive-analytical study was ...