Service supply chain management: research implications from the service-dominant logic
Access Status
Authors
Date
2011Type
Metadata
Show full item recordCitation
Source Title
Source Conference
ISBN
School
Collection
Abstract
The increasing relevance of the service sector in the majority of the world’s developed economies has motivated scholars to investigate how the performance of global service operations can be increased, in order to maintain competitiveness. While approaches originating from traditional supply chain management initially appeared promising, it is now evident that these approaches are often not applicable to service organisations, and that our understanding of what constitutes a service supply chain is limited and incomplete. This paper addresses these issues, by developing a framework that allows for a clearer distinction between goods dominated supply chains, and service dominated supply chains. By drawing on the service science literature, we then utilise the service-dominant logic to examine the underlying features of both types of supply chains, and present research artefacts that aid researchers and practitioners to better understand the underlying dynamics apparent in supply chain interactions. Drawing from these findings the paper culminates in a set of research implications.
Related items
Showing items related by title, author, creator and subject.
-
Hadi, Suryadi; Wood, Lincoln (2012)Purpose- The purpose of this paper is to identify internal and external risk factors and establish the role of supply chain risk management in supporting hotel performance. Design/methodology/approach – Articles related ...
-
Breidbach, C.; Reefke, H.; Wood, Lincoln (2015)© 2014 Taylor & Francis. Existing research on service supply chains assumes the existence of an established and mature chain. Empirical or conceptual insights into service supply chain formation are therefore limited. The ...
-
Nasir Uddin, Mohammad (2010)Motivated by the problems of cost competitiveness, profitability and market development issues in the Australian agri-food industry, this study was designed to addresses research questions as to how levels of knowledge ...