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    What Is Translational Research? Concepts and Applications in Nutrition and Dietetics

    Access Status
    Fulltext not available
    Authors
    Zoellner, J.
    Van Horn, L.
    Gleason, P.
    Boushey, Carol
    Date
    2015
    Type
    Journal Article
    
    Metadata
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    Citation
    Zoellner, J. and Van Horn, L. and Gleason, P. and Boushey, C. 2015. What Is Translational Research? Concepts and Applications in Nutrition and Dietetics. Journal of the Academy of Nutrition and Dietetics. 115 (7): pp. 1057-1071.
    Source Title
    Journal of the Academy of Nutrition and Dietetics
    DOI
    10.1016/j.jand.2015.03.010
    ISSN
    2212-2672
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/49859
    Collection
    • Curtin Research Publications
    Abstract

    This monograph is tenth in a series of articles focused on research design and analysis, and provides an overview of translational research concepts. Specifically, this article presents models and processes describing translational research, defines key terms, discusses methodological considerations for speeding the translation of nutrition research into practice, illustrates application of translational research concepts for nutrition practitioners and researchers, and provides examples of translational research resources and training opportunities. To promote the efficiency and translation of evidence-based nutrition guidelines into routine clinical-, community-, and policy-based practice, the dissemination and implementation phases of translational research are highlighted and illustrated in this monograph.

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