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dc.contributor.authorZoellner, J.
dc.contributor.authorVan Horn, L.
dc.contributor.authorGleason, P.
dc.contributor.authorBoushey, Carol
dc.identifier.citationZoellner, J. and Van Horn, L. and Gleason, P. and Boushey, C. 2015. What Is Translational Research? Concepts and Applications in Nutrition and Dietetics. Journal of the Academy of Nutrition and Dietetics. 115 (7): pp. 1057-1071.

This monograph is tenth in a series of articles focused on research design and analysis, and provides an overview of translational research concepts. Specifically, this article presents models and processes describing translational research, defines key terms, discusses methodological considerations for speeding the translation of nutrition research into practice, illustrates application of translational research concepts for nutrition practitioners and researchers, and provides examples of translational research resources and training opportunities. To promote the efficiency and translation of evidence-based nutrition guidelines into routine clinical-, community-, and policy-based practice, the dissemination and implementation phases of translational research are highlighted and illustrated in this monograph.

dc.titleWhat Is Translational Research? Concepts and Applications in Nutrition and Dietetics
dc.typeJournal Article
dcterms.source.titleJournal of the Academy of Nutrition and Dietetics
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available

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