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dc.contributor.authorMcAlpine, Thomas
dc.contributor.authorMullan, Barbara
dc.date.accessioned2022-06-13T04:02:16Z
dc.date.available2022-06-13T04:02:16Z
dc.date.issued2022
dc.identifier.citationMcAlpine, T. and Mullan, B.A. 2022. The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework. Appetite. 169: Article No. 105828.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/88735
dc.identifier.doi10.1016/j.appet.2021.105828
dc.description.abstract

Sugar-sweetened beverage consumption is related to adverse health outcomes such as obesity and Type 2 diabetes. The present research further examined the utility of the temporal self-regulation theory in predicting sugar-sweetened beverage consumption. In addition, the research aimed to identify salient cues that trigger intake. Two-hundred and eighty-seven participants were recruited using convenience sampling in US and Australian populations. Hierarchical multiple regression analyses were used, and the final model accounted for 27.1% of the variance in consumption, providing partial support for the temporal self-regulation theory (ƒ2 = 0.37). Intention accounted for a significant 7.0% of variance (R2 = 0.07, p < .001), behavioural prepotency variables (past behaviour, habit, and cues) together combined for an additional 15.1% of variance (R2 = 0.15, p < .001), but neither measure of self-regulatory capacity (trait self-control, inhibition) was a significant predictor. No cues emerged as unique predictors, however the findings suggest that consumption may be influenced by a combination of cues across different situations. Behavioural prepotency moderated the intention-behaviour relationship such that as behavioural prepotency increased, the greater the influence intention had on behaviour. Further support for the role of both intention and automatic processes in sugar-sweetened beverage consumption was garnered, but more research is needed to identify when specific cues influence consumption most.

dc.languageeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCues
dc.subjectHealth
dc.subjectSugar-sweetened beverages (SSBs)
dc.subjectSugary drinks
dc.subjectTemporal self-regulation theory
dc.subjectAustralia
dc.subjectBeverages
dc.subjectCues
dc.subjectDiabetes Mellitus, Type 2
dc.subjectHumans
dc.subjectSelf-Control
dc.subjectSugar-Sweetened Beverages
dc.titleThe role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework
dc.typeJournal Article
dcterms.source.volume169
dcterms.source.startPage105828
dcterms.source.issn0195-6663
dcterms.source.titleAppetite
dc.date.updated2022-06-13T04:02:16Z
curtin.departmentCurtin School of Population Health
curtin.accessStatusOpen access
curtin.facultyFaculty of Health Sciences
curtin.contributor.orcidMullan, Barbara [0000-0002-0177-8899]
curtin.contributor.orcidMcAlpine, Thomas [0000-0003-0316-0846]
dcterms.source.eissn1095-8304
curtin.contributor.scopusauthoridMullan, Barbara [24344595500]


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