Recent submissions 

espace: Recent submissions

Now showing items 986-995 of 76158

    • Emotional Decision-Making and Word Processing Among Bilingual Speakers
      Stankovic, Michelle (2024)
      This research investigates how bilinguals process emotion in their first and second language. It explores whether differences in bilingual profiles affect moral decision-making and emotional word processing, examining the ...
    • GMPPT Algorithm Optimization for Partially Shaded Photovoltaic Array
      Ha, David Heng Lee (2024)
      Solar photovoltaic (PV) systems encounter Partial Shading Condition (PSC) issues due to uneven solar irradiance exposure on-site. This thesis presents three novel algorithms to address the PSC issues of PV systems namely, ...
    • Dietary guidelines, sustainability and consumers
      Marinova, Dora ; Bogueva, Diana (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • Consumer attitudes and views on sustainable food consumption
      Kapsdorferová, Z.; Bogueva, Diana; Marinova, Dora (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • The impact of kosher and halal on consumers
      Regenstein, J.M.; Marinova, Dora (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • Flexitarianism: Responding to the health and environmental challenges of human diets
      Marinova, Dora ; Bánáti, D.; Bogueva, Diana (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...
    • Consumer perception of plant-based milk and diary products
      Nyambayo, I.; Marinova, Dora ; Bogueva, Diana; Sarieddin, G.; Bou Mitri, C. (2024)
      ... plant-based milk alternatives. Nutrients 15(10):2258 Grasso N, Alonso-Miravalles L, O'Mahony JA (2020) Composition, physicochemical and sensorial properties of commercial plant ... Perception of Plant-Based Milk and ...
    • Consumer perception of plant-based meat substitutes
      Nyambayo, I.; Galindo Pineda, D.M.; ., Sarieddin, G.; Bogueva, Diana; Marinova, Dora (2024)
      ... meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in ... Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost ...
    • Consumer perception of plant-based meat substitutes
      Nyambayo, I.; Galindo Pineda, D.M.; ., Sarieddin, G.; Bogueva, Diana; Marinova, Dora (2024)
      ... meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in ... Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost ...
    • Consumer perception of cultivated meat
      Borusiak, B.; Bogueva, Diana; Marinova, Dora (2024)
      This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in ...